Dressings: Honey Mustard, Ranch, House Vinaigrette, Balsamic  Vinaigrette,
Bleu Cheese and Caesar   (All salads can be prepared Gluten Free)
Caesar Salad
romaine lettuce tossed in Caesar dressing topped with croutons

and parmesan cheese shavings.  5
Add  Grilled Mesquite or Plain Chicken   4.5     Grilled Shrimp  6
House Salad
romaine lettuce tossed with greens, croutons, tomatoes and cucumbers    4.75
Add  Grilled Mesquite or Plain Chicken  4.5     Grilled Shrimp  6
Chicken Cobb Salad
house salad mixed with bacon, grilled chicken breast, bleu cheese crumble, hard boiled egg,
raw onion and your choice of dressing  11
        Tuna Salad  homemade tuna salad nestled in a bed of lettuce  GF   7.75
       Shrimp Salad homemade shrimp salad nestled in a bed of lettuce  GF  9.75
          Small Tossed Salad
 lettuce, greens, croutons, tomatoes, cucumber  2.5

From the Grill
The Burgermeister
topped with American cheese and onion rings  9
The Gottlieb
topped with Swiss cheese, sautéed mushrooms and sautéed onions  9.25
The Salzburger
topped with Swiss cheese,bacon and BBQ sauce  9.75

Chicken Cheese Steak 

fresh chopped chicken filet with American cheese  7.75
   Pizza Steak 

half pound of steak topped with tomato sauce and mozzarella cheese 8.75   
    Cheese Steak 

half pound of steak topped with American cheese  8.25

Coffee  1.75                 Iced Tea  1.75                Sodas  1.75
Hot Tea  1.75              Hot Chocolate  1.75         Birch  2.00
Milk  1.50                    Lemonade  2.00

Extra sides  1.75
            German Potato Salad (Lotte’s own secret recipe)                          Village Coleslaw    Homemade Mashed Potatoes                                                                  Red Cabbage
         Sauerkraut (Chef Werner’s specialty)                                                      Appple Sauce                     
     French Fries  small  1.75  large  3.00                               Spaetzle (homemade German noodles)

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your
risk of food born illness especially if you have certain medical conditions.

Austrian Village Dinner Specialties

Each specialty comes with bread, butter and two sides

Stuffed Schnitzel   filled with ham and cheese   13.25

Parmigiana Stuffed Schnitzel filled with ham and cheese, topped with mozzarella cheese and tomato sauce   15.25

Mushroom Stuffed Schnitzel filled with ham and cheese, topped with mushroom sauce   14.25

Hungarian Goulash beef stew in paprika gravy  GF   13.75

Rouladen  rolled beef stuffed with our special blend of seasonings, onions, pickles and bacon   15.25
Sauerbraten marinated beef with sweet & sour gravy   13.75

Farmer’s Feast the sampler platter: knockwurst, pork and smoked butt   11.5

Farmer’s Feast Special the ultimate sampler: knockwurst, bratwurst, boneless pork loin, schnitzel and smoked butt   16.5

Käse  Spätzle
homemade German noodles with sautéed onions andSwiss cheese   6.5

Chicken Wings
served with celery and bleu cheese dressing,6 pieces  7.25

Mozzarella Cheese Fries   4.5

Chicken Fingers  5.25

Bavarian Soft Pretzel
served warm with beer cheese   4.25


Kinder Menu
All children’s meals include a glass of milk, soda or apple juice.
Chicken Fingers with French fries and applesauce  5.25
Roast Beef with mashed potatoes and applesauce  5.25
Grilled Cheese with French fries  5
Hot Dog with French fries  4
Potato Pierogies with applesauce  5.25

Signature Sandwiches

              Austrian Village

Soup of the Day
Cup  2.75   Bowl  3.75
Snapper Soup
Cup  5.5      Bowl  6.5
Homemade Chili   GF
Cup  4.75.    Bowl  5.75

Homemade Warm Apple Strudel 4 or with two scoops vanilla ice cream  6.25
Petite Homemade Warm Apple Strudel small strudel with one scoop vanilla ice cream  4
              Cheesecake  4.25                          Black Forest Cake  4.5
              Ice Cream  3.25.                                Rice Pudding  3
Ask Your Server For Our Special Desserts Of The Day!

Stuffed Mushrooms
filled with crab imperial and topped with Dijonaise  GF  7.5

Shrimp Cocktail
peeled shrimp with cocktail sauce  8

Mozzarella Sticks
served with marinara sauce  6.25

New Werner’s Wurst Platter
Choose any three: bratwurst, knockwurst, apple sausage or
kielbasa served hot and sliced with mustard and bread  12
3.5 for each additional wurst

 GF  Indicates Gluten Free

Knockwurst  German wurst with German potato salad   GF   6…extra wurst add 3.5

Bratwurst  veal wurst with One side  6 …extra wurst add 3.5

Grilled Grouper  plain or blackened with one side.  GF   8.25
Fried Shrimp  three shrimp with one side.    8

The Yodeler Fresh Chopped Chicken Filet mixed with onions, cheese, peppers, mushrooms  & one side.   GF  8

hot roast pork on toasted roll with sautéed onions and Swiss cheese   8.25

corned beef, sauerkraut, Russian dressing  and Swiss cheese on rye   8.50

fried knockwurst, corned beef and Swiss cheese on a Kaiser roll   8

knockwurst, fried onions, bacon,cheese and tomato sauce on a Kaiser roll   7.25

Corned Beef Special
corned beef, coleslaw and Russian dressing on rye   7.5

Club Sandwich
your choice of turkey, roast beef or schnitzel   7.75

breaded pork cutlet on rye   7

A Small Taste of Germany

Served with one side & bread & butter.

breaded pork cutlet    7.75
Schnitzel Parmigiana

topped with cheese & tomato sauce     9.25
Mushroom Schnitzel

topped with mushroom sauce     8.75

Super Schnitzel

topped with cheese, mushrooms & onions    9.75

French Dip
thin sliced roast beef on toasted roll with sautéed onions, cheese
and au jus on the side   8.75
grilled grouper, lettuce, tomatoes, Russian dressing and
coleslaw on a steak roll   8.25

bratwurst with fried onions and gravy on a steak roll   6.75
Tuna Melt
tuna salad with melted Swiss cheese on rye bread   8

mesquite chicken, sautéed onions and Swiss cheese on a Kaiser roll   8.5

Schnitzel Parmigiana
breaded pork cutlet topped with tomato sauce & cheese on rye   8.25

Hot Roast Beef Or Hot Roast Pork  served on white bread topped with gravy  7.75